All ingredients are strictly selected daily by our chef at the local market and all dishes are home-cooked.
The restaurant is exclusively dedicated for our residents and them guests.
Vegetarian dishes are indicated with a symbol.
Starter + Main course + Dessert 25,00 €
Starter + Main course or Main course + Dessert 20,00 €
Starters
Tchektchouka 
Pepper cooked salad – Red and green pepper, tomato, parsley, coriander, garlic, paprika, cumin, olive oil, pinch of hot pepper.
Zaalouk
Aubergine salad – Grilled aubergine, tomato, parsley, coriander, garlic, paprika; pinch of hot pepper.
Harira soup
Chickpeas, onion, lentils, celery, tomatoes, potato flower, saffron, paprika, ginger, cinnamon.
Tagines
Chicken with lemon Tagine
Chicken, candied lemon, candied olive, onion, garlic, safran, ginger, turmeric, coriander, parsley.
Beef / Lamb Tagine
Vegetable of the season, parsley, onion, garlic, tomatoes, saffron, ginger.
Kefta Tagine
Minced meat, tomato, egg, onion, coriander, safran, ginger, ras el hanout, cinnamon, cumin.
Couscous and Pastilla
Beef / Lamb Couscous
Beef or Lamb with seasonal vegetable, semolina.
Chicken Couscous
Chicken with seasonal vegetable, semolina.
Royal Couscous
Beef / Lamb, Chicken, Merguez, seasonal vegetable semolina.
Vegetarian Couscous
Seasonal vegetable, semolina
Chicken Pastilla
Leafs of Pastilla stuffed with chicken and almond
Vegetable Pastilla
Leafs of Pastilla stuffed with seasonal vegetable and almond
Skewers
Turkey skewer
Served with fine moroccan salad.
Kefta skewers
Served with fine moroccan salad.
Beef / Lamb skewers
Served with fine moroccan salad.
Desserts
Seasonal fruit
Ask to the staff to know at the moment
Caramel Flan
Jawhara
Puff pastry with fresh cream and almonds
Fruit & pancake
served with seasonal fruits
