All ingredients are strictly selected daily by our chef at the local market and all dishes are home-cooked.
The restaurant is exclusively dedicated for our residents and them guests.
Vegetarian dishes are indicated with a symbol.
Starters
Tchektchouka 
3.50
Pepper cooked salad – Red and green pepper, tomato, parsley, coriander, garlic, paprika, cumin, olive oil, pinch of hot pepper.
Zaalouk
3.50
Aubergine salad – Grilled aubergine, tomato, parsley, coriander, garlic, paprika; pinch of hot pepper.
Harira soup
5.00
Chickpeas, onion, lentils, celery, tomatoes, potato flower, saffron, paprika, ginger, cinnamon.
Tagines
Chicken with lemon Tagine
8.00
Chicken, candied lemon, candied olive, onion, garlic, safran, ginger, turmeric, coriander, parsley.
Beef / Lamb Tagine
9.00
Vegetable of the season, parsley, onion, garlic, tomatoes, saffron, ginger.
Kefta Tagine
8.00
Minced meat, tomato, egg, onion, coriander, safran, ginger, ras el hanout, cinnamon, cumin.
Couscous and Pastilla
Beef / Lamb Couscous
11.50
Beef or Lamb with seasonal vegetable, semolina.
Chicken Couscous
11.50
Chicken with seasonal vegetable, semolina.
Royal Couscous
13.00
Beef / Lamb, Chicken, Merguez, seasonal vegetable semolina.
Vegetarian Couscous
10.00
Seasonal vegetable, semolina
Chicken Pastilla
11.00
Leafs of Pastilla stuffed with chicken and almond
Vegetable Pastilla
10.00
Leafs of Pastilla stuffed with seasonal vegetable and almond
Skewers
Turkey skewer
8.00
Served with fine moroccan salad.
Kefta skewers
8.00
Served with fine moroccan salad.
Beef / Lamb skewers
9.00
Served with fine moroccan salad.
Desserts
Seasonal fruit
3.50
Ask to the staff to know at the moment
Caramel Flan
3.50
Jawhara
4.00
Puff pastry with fresh cream and almonds
Fruit & pancake
4.50
served with seasonal fruits
